$("#headerQuoteTop").text("Challengers in food."); $("#headerQuoteBottom").text("Since 2004.");

 

 

Mutti is an Italian family business founded in 1899. The Mutti family is the inventor of tomato paste in a tube and has been the most popular and sold tomato brand in Italy for several years now.

Frank's Red Hot Original Pepper Sauce is made from the best dried cayenne peppers and gives a spicy boost to your favourite dish.

Hakubaku noodles are made from the highest level ingredients. The taste and product are made according to Japanese principles: light, pure, healthy and authentic.

La Morena is a Mexican brand that was founded in 1972. La Morena's products let you taste authentic Mexican cuisine.

La Tourangelle is a French family business specializing in traditionally produced oils made from nuts, seeds and fruits for enthusiasts worldwide.

As is often the case with great discoveries, Lee Kum Sheung accidentally invented the famous Oyster Sauce in 1888. Now Lee Kum Kee has developed into the world's largest supplier of authentic Chinese sauces.

A Swedish family business that bakes delicious crispy knäckebröd according to an old family recipe.

Mister Kitchen is a triumvirate of recipe makers and adventurers with a shared passion for cooking and food.

Known for the Nando's restaurant chain serving Portuguese dishes, mainly Piri-Piri marinated chicken dishes. Now also available in the supermarket.

Nadia and Merijn take you to their market: SOUQ. Be inspired to get acquainted with Middle Eastern cuisine. 

The Caffè Vergnano product line includes all the experience of 130 years of tradition. Bean blends are designed for everyone who enjoys freshly ground coffee.

Koh Thai stands for the island of flavours. This refers to the many intense flavours of Thai cuisine.

Mae Ploy coconut milk is the ideal base for Asian meals, such as soups, rice, and curry dishes.

La Chinata is a small family business producing this smoked paprika powder from sun-drenched Spain since 1975.

The Maille brand was founded in 1747 and is best known for its traditional Dijon mustard. Now they make several authentic French products. 

This sweet syrup is known as Maple Syrup. The natural sweetness of nature.

Piadina is a flat baked Italian bread eaten warm with cold cuts, cheese and salad. This Italian wrap is loved by young and old in Italy.

The Monini family has been based in the Italian region of Umbria since 1920. Founder Zefferino Monini specialized in the production of extra virgin olive oil.

Passing on a piece of cultural heritage and letting as many people as possible know how delicious Indian food is has been the Pathak family's purpose since 1956.

Ai, ai ai, Tasty and accessible street food that makes the sun shine in every kitchen!

“All my love, passion and knowledge of the original Indonesian cuisine can be found in Samasaya products,” said Lonny Gerungan.

St. Dalfour is the first company that made it possible to produce a sweet 100% fruit spread naturally.

Aneto is a Spanish family business that produces 100% natural and tasty stock varieties.

It all started in 1985 when a local Chicago boy, Chef Larry, perfected his family's recipe for a sweet and spicy barbecue sauce and entered one of the country's biggest cooking competitions…


Puro stands for the Italian identity and offers products that let you enjoy food, cook, eat, enjoy, repeat. 

Nocilla has been made with top-quality ingredients for 50 years. Based on the consumer's wishes as well as our own, we have replaced the palm oil in our chocolate spread with sunflower oil.

Nielsen-Massey Vanilla is a family business that dates back to 1907. Since then, they have developed into pure vanilla experts.